TRADITIONAL TWIST ON A BURGER—CHOICE OF SHAMMI OR POTATO, COLESLAW GREEN CHUTNEY, LEAVENED BREAD ROLLS, EGG (optional).
Traditional twist on a burger – choice of shami or potato, coleslaw, onions, and our green chutney sandwiched between soft, buttered buns
TRADITIONAL TWIST ON A BURGER—KABAB, COLESLAW GREEN CHUTNEY, LEAVENED BREAD ROLLS, EGG (optional).
Traditional twist on a burger – chapli kabab, coleslaw, onions, and our green chutney sandwiched between soft, buttered buns
SAMOSA, LEAVENED BREAD ROLLS, GREEN CHUTNEY
Crispy samosa, onions and our signature chutneys in a soft brioche bun.
POUTINE, SHREDDED BUTTER CHICKEN
Crispy, fresh cut fries smothered in butter chicken sauce with tender boneless pieces of chicken and cheese curds, topped with cilantro.
FRIES, KHOKHA SPICES
Crispy, fresh cut fries sprinkled with our Pakistani spices, served with a special creamy dipping sauce.
HOMEMADE FLAT BREAD, KHOKHA SAUCE, ONIONS, CILANTRO
Choose from Choice of Chicken Tikka / Chapli (Beef)
Succulent pieces of boneless marinated chicken tikka or chapli kabab, onions, and our Khokha signature sauce
rolled into a fried bread.
GROUND BEEF, WHITE ONIONS, CUMIN, CILANTRO, SUNDRIED POMEGRANATE SEEDS, CARROM, TOMATOES
The king of kababs – the best form of a patty where medium ground beef is mixed with onions, tomatoes, sundried pomegranate seeds, carom and traditional Peshawari spices
Deep fried chicken wings.
A delicious medley of chickpeas, potatoes, onions, and tomatoes coated in our scrumptious mint and tamarind chutneys, topped with spiced yogurt and homemade crunchy paaprri (crispy fried dough — our take on chips)
Fried savoury samosa filled with mild spiced potato and green pea mixture sandwiched between, soft buttered buns.
LONG GRAIN BASMATI RICE, YOGHURT, CHICKEN, MINT, CORRIANDER, RED ONION, KHOKHA SIGNATURE BIRYANI MASALA
Layers of flavourful spicy chicken cooked in yogurt and aromatic long grain basmati rice topped with caramelized onions, mint, fresh coriander.
Slow-cooked meat and spinach spiced with cumin, coriander, and garam masala
Chicken, tomatoes, cumin, coriander, red pepper, green chilies, cilantro leaves, ginger and garlic.
Boneless lamb chunks cooked in an onion and tomato based curry rich with Pakistani spice sauce
A creamy thick blend of Black urad and red kidney beans cooked with butter and spices.
CHICKEN TIKKA, TOMATO BUTTER SAUCE, DRIED FENUGREEK, HONEY AND CREAM
Boneless chicken tikka pieces immersed in light butter sauce made of pureed tomatoes, honey, cashewnuts, dried fenugreek powder and light cream.
Chicken chow mein-style noodles tossed with bell peppers and Hakka sauce
LEAVENED FLUFFY BREAD
LEAVENED FLUFFY BREAD WITH GARLIC
RICE, MILK, CARDAMOM
Rice pudding made with thickened creamy milk and cardamom, garnished with nuts and rose petals.
FLOUR, CARDAMOM, SUGAR
Made of skimmed milk, flour, butter, baking soda and cardamom
A complete, one-pot meal with shredded tender beef, lentils, barley, wheat, and spices, topped with a garnish of fried onions, ginger, cilantro, and lemon.
Alternate vegetable mix every weekend
Pakistan’s national cream soda drink
A popular Pakistani milkshake
Pakistani style lemonade (Fresh lemon)